Local pasture raised Lamb from our farm at our best price for an affordable feast! Buying a whole lamb is a easier than any other whole animal and it still helps us a ton and you get a low stress, cost effective, customized option for delicious lamb! Lamb has an especially wide range of customization options so getting your own is the best way to get all the fancy lamb cuts you want!
A lamb usually weighs around 45 lbs before butchering (hanging weight). How much it weighs after depends on what cuts (especially how many bones) you keep but it will need about 2 cubic feet of freezer storage. It even can fit easily in the freezer of a standard fridge if there isn't much else in there.
Here’s how ordering "hanging weight" works:
1.You put in your order (Yay!)
2. We get in touch to pick a butcher date that works for both of us. You can place your order any time and reserve as far ahead as you want. We process one to two times per year in the fall/winter and appointments are first come first served.
3. After the butcher date, we let you know the weight of your animal and update your invoice. The price is charged on the "hanging weight" or the weight of the whole lamb while it is hanging in the cooler before butchering.
4. You call the butcher with your cutting instructions. If you’ve got questions about step 4, give us a call and we can help!
5. When it's ready you can pick it up directly from the butcher (usually in Shreve Ohio) or we can coordinate convenient pickup. We can also do home delivery for $50. You can pay by cash, check, or card, at pickup or delivery!
6. You feast upon your bounty for months to come!